Alice and I think La Fourno restaurant is wonderful. We were not sure that they were open on Mondays, but to our good fortune they were. Alice had the Pasta Ramooza: a combination of Homemade Fusilli, Tiger shrimp, snow peas and Artichokes, in a white truffle oil, which was exquisite. I had the homemade ricotta ravioli with a side of meatballs. Both were delicious. The service was welcoming, friendly and accommodating. I recommend this restaurant without hesitation. It offers superb, affordable dining, great service with a wonderful sound track.
Thank you Al and Jim from both of us.
La Fourno 636 South St. 215.627.9000
